This cake is unBEETable!

Taste and Texture -
Grated beetroot gives this eggless cake a fudgy and fine texture. The miracle blend of coconuts, beetroot, and jaggery elevates the richness of this sweet, soft, and moist cake.

Ingredients -
Atta (whole wheat flour) & Maida (wheat flour), Ghee, Brown Sugar, Milk, Cinnamon, Beetroot

Reasons to love -
Made using coconut powder and jaggery blended with freshly grated beetroot, This pink delight is loaded with iron and minerals and helps boost energy.

Body Types - This cake is great for balancing Vata and Pitta doshas

Pairs well with -
Our Shubh Saanjh Chai, a Vata balancing digestive tea that leaves a refreshing aftertaste, and complements the cake perfectly well.