We're going bananas over this cake!

Taste and Texture -
Wholesome and filling, this dry cake is just the right kind of sweet and leaves an aftertaste of bananas and walnuts. The flavor of sweet bananas is complimented perfectly with the slightly bitter taste of walnuts.

Ingredients -
Ragi (finger millet our) & Singhara (water chestnut flour), Eggs, Ghee, Brown Sugar, Bananas, Walnuts

Reasons to love-
This gluten-free decadence is a rich source of iron and Vitamin B & C, helps boosts immunity, and keeps you full for longer.

Body Type -  Great for all body types and helps keep the tridoshas in balance.

Pairs well with - 
A refreshing and fragrant Mint Leaf Infusion.  Coffee lovers can also enjoy this nutty delight with a cup of frothy cappuccino.