Grab that dangling carrot (cake) before it’s gone!

Taste and Texture -
The carrot is the star of this recipe and imparts a great taste and texture to the cake. Made with whole grain flour, this cake is incredibly moist, light, and sweet.

Ingredients -
Maida (wheat flour), Jau (barley flour), Ragi (finger millet flour), Ghee, Brown Sugar, Cinnamon and Carrots

Reasons to love -
An old fashion favorite, our Ayurveda-inspired spiced cake is loaded with vitamin A and dietary fibers. This cake is also good for the eyes and helps improve digestion.

Body type - 
Great for all body types! Particularly helpful for balancing kapha and pitta doshas. 

Pairs well with -
Robust flavors and spicey tea like our Desi Masala Chai, to enhance the light and moist taste of carrot cake.